{"id":979,"date":"2012-10-09T22:00:45","date_gmt":"2012-10-09T20:00:45","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=979"},"modified":"2013-10-20T23:44:35","modified_gmt":"2013-10-20T21:44:35","slug":"polpette-di-funghi","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2012\/10\/09\/polpette-di-funghi\/","title":{"rendered":"Polpette di Funghi"},"content":{"rendered":"<div id=\"voism-3581210913\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-980\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image2-300x246.jpg\" alt=\"\" width=\"300\" height=\"246\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image2-300x246.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image2-1024x840.jpg 1024w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image2.jpg 1690w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>INGREDIENTI:<\/strong><\/p>\n<p>Gr. 400 Funghi Champignon<\/p>\n<p>N. 2 Uova<\/p>\n<p>Gr. 80 Parmigiano grattugiato<\/p>\n<p>Gr. 50 Provolone Piccante grattugiato<\/p>\n<p>Pangrattato qb<\/p>\n<p>sale qb<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-981\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image3-300x208.jpg\" alt=\"\" width=\"300\" height=\"208\" \/><\/a><\/p>\n<p><strong>PROCEDIMENTO:<\/strong><\/p>\n<p>Pulire i Funghi Champignon e tagliarli a pezzettini. Unire le uova, pangrattato, parmigiano grattugiato, provolone grattugiato ai funghi.<\/p>\n<p>Formare con l&#8217;impasto ottenuto delle polpette e friggerle in olio bollente.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-982\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image4-300x205.jpg\" alt=\"\" width=\"300\" height=\"205\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image4-300x205.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image4-1024x701.jpg 1024w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image4-116x80.jpg 116w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image4.jpg 1974w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>A cura di:<\/p>\n<p><strong>Rosita Cantale<\/strong><\/p>\n<div id=\"voism-2099373085\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI: Gr. 400 Funghi Champignon N. 2 Uova Gr. 80 Parmigiano grattugiato Gr. 50 Provolone Piccante grattugiato Pangrattato qb sale qb PROCEDIMENTO: Pulire i Funghi Champignon e tagliarli a pezzettini. Unire le uova, pangrattato, parmigiano grattugiato, provolone grattugiato ai funghi. Formare con l&#8217;impasto ottenuto delle polpette e friggerle in olio bollente. &nbsp; &nbsp; A cura &#8230;<\/p>\n","protected":false},"author":8,"featured_media":982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6437,46],"tags":[],"class_list":["post-979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-contorni","category-cucinare"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDIENTI: Gr. 400 Funghi Champignon N. 2 Uova Gr. 80 Parmigiano grattugiato Gr. 50 Provolone Piccante grattugiato Pangrattato qb sale qb PROCEDIMENTO: Pulire i Funghi Champignon e tagliarli a pezzettini. Unire le uova, pangrattato, parmigiano grattugiato, provolone grattugiato ai funghi. 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Unire le uova, pangrattato, parmigiano grattugiato, provolone grattugiato ai funghi. Formare con l'impasto ottenuto delle polpette e friggerle in olio bollente. A cura","og:url":"https:\/\/www.voismagazine.it\/dp\/2012\/10\/09\/polpette-di-funghi\/","og:image":"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image4.jpg","og:image:secure_url":"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image4.jpg","og:image:width":1974,"og:image:height":1353,"article:published_time":"2012-10-09T20:00:45+00:00","article:modified_time":"2013-10-20T21:44:35+00:00","twitter:card":"summary","twitter:title":"Polpette di Funghi | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\u00c3 | Eventi | Politica |","twitter:description":"INGREDIENTI: Gr. 400 Funghi Champignon N. 2 Uova Gr. 80 Parmigiano grattugiato Gr. 50 Provolone Piccante grattugiato Pangrattato qb sale qb PROCEDIMENTO: Pulire i Funghi Champignon e tagliarli a pezzettini. 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