{"id":7550,"date":"2013-01-19T11:51:23","date_gmt":"2013-01-19T10:51:23","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=7550"},"modified":"2013-10-20T23:38:13","modified_gmt":"2013-10-20T21:38:13","slug":"pollo-a-tocchetti-con-patate-e-pancetta","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2013\/01\/19\/pollo-a-tocchetti-con-patate-e-pancetta\/","title":{"rendered":"Pollo a tocchetti con patate e pancetta"},"content":{"rendered":"<div id=\"voism-3238511128\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p>INGREDIENTI:<\/p>\n<p>700 gr di petto di pollo<br \/>\n150gr di pancetta<br \/>\n2 kg di patate<br \/>\nOlio q.b<br \/>\nFarina q.b<br \/>\nSale<\/p>\n<p>PROCEDIMENTO:<\/p>\n<p>Tagliare il petto di pollo a tocchetti, infarinarlo e farlo rosolare in padella. A parte lavare le patate, tagliarle e cuocerle in una padella wok.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/pollo-a-tocchetti-con-patate-e-pancetta\/image-739\/\" rel=\"attachment wp-att-7552\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7552\" alt=\"Pollo a tocchetti 1\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/01\/image173-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/01\/image173-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/01\/image173-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/01\/image173-200x150.jpg 200w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/01\/image173.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>A met\u00e0 cottura, aggiungere la pancetta e farla rosolare insieme alle patate. Unire il pollo e se necessario terminare la cottura in forno.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/pollo-a-tocchetti-con-patate-e-pancetta\/image-741\/\" rel=\"attachment wp-att-7554\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7554\" alt=\"Pollo a tocchetti 2\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/01\/image175-300x225.jpg\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/image-738\/\" rel=\"attachment wp-att-7551\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7551\" alt=\"Pollo a tocchetti\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/01\/image172.jpg\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/01\/image172.jpg 800w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/01\/image172-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/01\/image172-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/01\/image172-200x150.jpg 200w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<div id=\"voism-3685851146\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI: 700 gr di petto di pollo 150gr di pancetta 2 kg di patate Olio q.b Farina q.b Sale PROCEDIMENTO: Tagliare il petto di pollo a tocchetti, infarinarlo e farlo rosolare in padella. A parte lavare le patate, tagliarle e cuocerle in una padella wok. A met\u00e0 cottura, aggiungere la pancetta e farla rosolare insieme &#8230;<\/p>\n","protected":false},"author":8,"featured_media":7551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,6436],"tags":[],"class_list":["post-7550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucinare","category-secondi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/7550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/comments?post=7550"}],"version-history":[{"count":0,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/7550\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/media\/7551"}],"wp:attachment":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/media?parent=7550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/categories?post=7550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/tags?post=7550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}