{"id":2337,"date":"2012-11-14T15:42:49","date_gmt":"2012-11-14T14:42:49","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=2337"},"modified":"2013-10-20T23:41:08","modified_gmt":"2013-10-20T21:41:08","slug":"ciambellone-con-nutella","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/14\/ciambellone-con-nutella\/","title":{"rendered":"Ciambellone con nutella"},"content":{"rendered":"<div id=\"voism-1240582697\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p><strong>INGREDIENTI:<\/strong><\/p>\n<p>300 gr di farina<\/p>\n<p>150 gr di margarina<\/p>\n<p>3 uova 200 gr di zucchero<\/p>\n<p>200 ml di latte<\/p>\n<p>1 bustina di lievito<\/p>\n<p>1 bustina di vanillina<\/p>\n<p>1 barattolo di nutella da 250 gr<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PROCEDIMENTO:<\/strong><\/p>\n<p><strong><\/strong> Montare le uova con lo zucchero e il burro.Aggiungere il latte\u00a0 ,la vaniglia, la farina e il\u00a0 lievito.Imburrare e infarinare<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image106-e1352904222728.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2343\" title=\"Ciambellone di nutella\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image106-e1352904198728-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a> \u00a0 <a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image105-e1352904559838.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2346\" title=\"Ciambella e di nutella\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image105-e1352904535918-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a> <a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image107-e1352904683136.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2347\" title=\"Ciambellone di nutella\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image107-e1352904683136-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a>una teglia per ciambella ,versare il composto e poi la nutella smuovendo il tutto con una forchetta, con movimenti <a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image108-e1352904824433.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2348\" title=\"Ciambellone di nutella\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image108-e1352904805568-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a>circolari, per far s\u00ec che la nutella durante la cottura non scenda tutta sul fondo. Infornare a 180\u00b0 per 35 minuti <a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image109-e1352904966571.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2349\" title=\"Ciambellone di nutella\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image109-e1352904943947-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a>A cura di <strong>Rosita Cantale<\/strong><\/p>\n<div id=\"voism-3260494505\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI: 300 gr di farina 150 gr di margarina 3 uova 200 gr di zucchero 200 ml di latte 1 bustina di lievito 1 bustina di vanillina 1 barattolo di nutella da 250 gr &nbsp; PROCEDIMENTO: Montare le uova con lo zucchero e il burro.Aggiungere il latte\u00a0 ,la vaniglia, la farina e il\u00a0 lievito.Imburrare e &#8230;<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6440,46],"tags":[],"class_list":["post-2337","post","type-post","status-publish","format-standard","hentry","category-dolci-cucinare","category-cucinare"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/2337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/comments?post=2337"}],"version-history":[{"count":0,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/2337\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/media?parent=2337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/categories?post=2337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/tags?post=2337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}