{"id":21536,"date":"2013-11-08T23:36:45","date_gmt":"2013-11-08T22:36:45","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=21536"},"modified":"2014-11-22T13:10:56","modified_gmt":"2014-11-22T12:10:56","slug":"mozzarella-in-carrozza-al-forno-2","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2013\/11\/08\/mozzarella-in-carrozza-al-forno-2\/","title":{"rendered":"Mozzarella in carrozza al forno"},"content":{"rendered":"<div id=\"voism-1360685704\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p>INGREDIENTI :<br \/>\n4 fette di pancarr\u00e8<br \/>\n100 gr. di mozzarella fior di latte<br \/>\n1 uovo grande<br \/>\n2-3 cucchiai di latte<br \/>\nfarina q.b<br \/>\npangrattato q.b<br \/>\nolio evo q.b<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/11\/08\/mozzarella-in-carrozza-al-forno-2\/image-2337\/\" rel=\"attachment wp-att-21545\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-21545\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/11\/image83-300x225.jpg\" alt=\"Mozzarella in carrozza\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/11\/image83-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/11\/image83-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> PROCEDIMENTO:<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/11\/08\/mozzarella-in-carrozza-al-forno\/image-2334\/\" rel=\"attachment wp-att-21535\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-21535\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/11\/image80-300x225.jpg\" alt=\"Mozzarella in carrozza\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/11\/image80-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/11\/image80-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Prendete le fette di pancarr\u00e8 e tagliete i bordi da ogni fetta Tagliate a fette la mozzarella e tagliate ogni fetta di pancarr\u00e8 in 4 Farcite con una fetta di mozzarella e ricoprite a panino con le altre fette facendo pressione con le mani.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/11\/08\/mozzarella-in-carrozza-al-forno-2\/image-2335\/\" rel=\"attachment wp-att-21538\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-21538\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/11\/image81-300x225.jpg\" alt=\"Mozzarella in carrozza\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/11\/image81-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/11\/image81-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Infarinate leggermente tutti i panini e passateli nell&#8217;uovo sbattuto con il latte e infine nel pangrattato.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/11\/08\/mozzarella-in-carrozza-al-forno-2\/image-2336\/\" rel=\"attachment wp-att-21542\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-21542\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/11\/image82-300x225.jpg\" alt=\"Mozzarella in carrozza\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Infornate a 200 per circa 10 minuti. Servite calde<\/p>\n<p>Rosita Cantale<\/p>\n<div id=\"voism-1268023894\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI : 4 fette di pancarr\u00e8 100 gr. di mozzarella fior di latte 1 uovo grande 2-3 cucchiai di latte farina q.b pangrattato q.b olio evo q.b PROCEDIMENTO: Prendete le fette di pancarr\u00e8 e tagliete i bordi da ogni fetta Tagliate a fette la mozzarella e tagliate ogni fetta di pancarr\u00e8 in 4 Farcite con &#8230;<\/p>\n","protected":false},"author":14,"featured_media":21545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6514,46],"tags":[],"class_list":["post-21536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","category-cucinare"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/21536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/comments?post=21536"}],"version-history":[{"count":1,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/21536\/revisions"}],"predecessor-version":[{"id":35987,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/21536\/revisions\/35987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/media\/21545"}],"wp:attachment":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/media?parent=21536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/categories?post=21536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/tags?post=21536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}