{"id":20569,"date":"2013-10-30T17:07:18","date_gmt":"2013-10-30T16:07:18","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=20569"},"modified":"2014-11-22T13:23:54","modified_gmt":"2014-11-22T12:23:54","slug":"melanzane-ripene-di-salsiccia","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2013\/10\/30\/melanzane-ripene-di-salsiccia\/","title":{"rendered":"Melanzane ripene di salsiccia"},"content":{"rendered":"<div id=\"voism-1026333574\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p>Ingredienti:<br \/>\n&#8211; 2 melanzane<br \/>\n&#8211; 1 scamorza<br \/>\n&#8211; 500 gr di salsicce<br \/>\n&#8211; olio<br \/>\n&#8211; sale<br \/>\n&#8211; peperoncino<br \/>\n&#8211; 50 gr di parmigiano grattugiato<\/p>\n<p>Procedimento:<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/30\/melanzane-ripene-di-salsiccia\/image-2250\/\" rel=\"attachment wp-att-20658\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-20658\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image244-300x225.jpg\" alt=\"Melanzane ripiene 1\" width=\"300\" height=\"225\" \/><\/a>Lavare le melanzane, togliere il gambo e tagliarle a met\u00e0 nel senso della lunghezza.<a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/30\/melanzane-ripene-di-salsiccia\/image-2251\/\" rel=\"attachment wp-att-20661\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-20661\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image245-300x225.jpg\" alt=\"Melanzane ripiene\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image245-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image245-1024x768.jpg 1024w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image245-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image245-200x150.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> Svuotarle togliendo la polpa con un coltellino.<br \/>\nMettere la parte esterna delle melanzane su una teglia ricoperta di carta da forno e farle cuocere a 200\u00b0 in forno preriscaldato per 20 minuti.<br \/>\nNel frattempo, tagliare la polpa delle melanzane a dadini, cuocerla a fuoco medio in una padella con un po&#8217; d&#8217;olio e a met\u00e0 cottura aggiungere le salsicce private della pelle e continuare la cottura.<br \/>\nAggiustare di sale, aggiungere un pizzico dl peperoncino.<br \/>\n<a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/30\/melanzane-ripene-di-salsiccia\/image-2252\/\" rel=\"attachment wp-att-20664\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-20664\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image246-300x225.jpg\" alt=\"Melanzane ripiene\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image246-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image246-1024x768.jpg 1024w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image246-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image246-200x150.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Riempire le melanzane svuotate con il composto aggiungendo delle fettine di scamorza e un po&#8217; di parmigiano grattugiato.<br \/>\n<a href=\"http:\/\/i0.wp.com\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image233.jpg?fit=600%2C9999\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-20571\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image233-300x225.jpg\" alt=\"Melanzane ripiene\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image233-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image233-1024x768.jpg 1024w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image233-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image233-200x150.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Infornare per 10 minuti a 200\u00b0 e servire.<\/p>\n<p>Rosita Cantale<\/p>\n<div id=\"voism-1696301619\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienti: &#8211; 2 melanzane &#8211; 1 scamorza &#8211; 500 gr di salsicce &#8211; olio &#8211; sale &#8211; peperoncino &#8211; 50 gr di parmigiano grattugiato Procedimento: Lavare le melanzane, togliere il gambo e tagliarle a met\u00e0 nel senso della lunghezza. Svuotarle togliendo la polpa con un coltellino. Mettere la parte esterna delle melanzane su una teglia &#8230;<\/p>\n","protected":false},"author":8,"featured_media":20664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,6436],"tags":[6480,6482,6481,6483],"class_list":["post-20569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucinare","category-secondi","tag-in-cucina-con-rosita-e-ketty","tag-ricette-con-melanzane","tag-ricette-secondi","tag-salsiccia"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti: - 2 melanzane - 1 scamorza - 500 gr di salsicce - olio - sale - peperoncino - 50 gr di parmigiano grattugiato Procedimento: Lavare le melanzane, togliere il gambo e tagliarle a met\u00e0 nel senso della lunghezza. Svuotarle togliendo la polpa con un coltellino. 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