{"id":2047,"date":"2012-11-06T17:06:44","date_gmt":"2012-11-06T16:06:44","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=2047"},"modified":"2013-10-20T23:41:21","modified_gmt":"2013-10-20T21:41:21","slug":"crostata-di-nutella","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/06\/crostata-di-nutella\/","title":{"rendered":"Crostata di nutella"},"content":{"rendered":"<div id=\"voism-1766519842\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p><strong>INGREDIENTI:<\/strong><\/p>\n<p>400gr di farina<\/p>\n<p>200 gr di burro<\/p>\n<p>180 gr di zucchero<\/p>\n<p>1 uovo intero<\/p>\n<p>2 tuorli<\/p>\n<p>la scorza grattugiata di 1\/2 limone<\/p>\n<p>1 barattolo di nutella da 250gr<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image58-e1352217763151.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2049\" title=\"Crostata nutella\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image58-e1352217736922-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image59-e1352217835374.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2050\" title=\"Crostata nutella\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image59-e1352217815216-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p><strong>PROCEDIMENTO:<\/strong><\/p>\n<p>Impastare con le dita tutti gli ingredienti\u00a0velocemente.Formare un panetto di frolla , avvolgerlo nella pellicola e farlo riposare in frigo per almeno 30minuti. Stendere la frolla su una teglia antiaderente o in pirex,lasciandone un pezzo per le strisce \u00a0,bucherellare con i rebbi di una forchetta,versare la nutella e coprire con le strisce di pasta frolla.<\/p>\n<p>Infornare a 180^ per 25 minuti circa<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image60-e1352217911280.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2051\" title=\"Crostata nutella\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image60-e1352217886881-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>A cura di <strong>Rosita Cantale<\/strong><\/p>\n<div id=\"voism-807969715\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI: 400gr di farina 200 gr di burro 180 gr di zucchero 1 uovo intero 2 tuorli la scorza grattugiata di 1\/2 limone 1 barattolo di nutella da 250gr &nbsp; PROCEDIMENTO: Impastare con le dita tutti gli ingredienti\u00a0velocemente.Formare un panetto di frolla , avvolgerlo nella pellicola e farlo riposare in frigo per almeno 30minuti. Stendere &#8230;<\/p>\n","protected":false},"author":8,"featured_media":2051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6440,46],"tags":[],"class_list":["post-2047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-cucinare","category-cucinare"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDIENTI: 400gr di farina 200 gr di burro 180 gr di zucchero 1 uovo intero 2 tuorli la scorza grattugiata di 1\/2 limone 1 barattolo di nutella da 250gr PROCEDIMENTO: Impastare con le dita tutti gli ingredienti velocemente.Formare un panetto di frolla , avvolgerlo nella pellicola e farlo riposare in frigo per almeno 30minuti. 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