{"id":20155,"date":"2013-10-24T12:28:23","date_gmt":"2013-10-24T10:28:23","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=20155"},"modified":"2014-11-22T13:24:52","modified_gmt":"2014-11-22T12:24:52","slug":"ciambella-al-caffe","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2013\/10\/24\/ciambella-al-caffe\/","title":{"rendered":"Ciambella al caff\u00e8"},"content":{"rendered":"<div id=\"voism-544051874\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p>Ingredienti:<br \/>\n3 uova<br \/>\n200 gr di zucchero<br \/>\n150 gr di burro<br \/>\n100 ml di caff\u00e8<br \/>\n350 gr di farina 00<br \/>\n1. bustina di lievito<\/p>\n<p>Ingredienti ganache al cioccolato:<br \/>\n200 gr di cioccolato fondente<br \/>\n200 ml di panna per dolci<br \/>\n3 cucchiai di caff\u00e8 (facoltativo)<br \/>\n1\/2 cucchiaino di burro per rendere la crema pi\u00f9 lucida(facoltativo)<\/p>\n<p>Procedimento:<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/24\/ciambella-al-caffe\/image-2190\/\" rel=\"attachment wp-att-20158\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-20158\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image184-300x225.jpg\" alt=\"Ciambella al caff\u00e81\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image184-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image184-1024x768.jpg 1024w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image184-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image184-200x150.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Montare le uova con lo zucchero fino a renderle spumose.Aggiungere il burro fuso intiepidito, poi il caff\u00e8 e infine la farina insieme al lievito. Montare fino ad ottenere un impasto liscio e omogeneo.<a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/24\/ciambella-al-caffe\/image-2191\/\" rel=\"attachment wp-att-20160\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-20160\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image185-e1382609771740-300x225.jpg\" alt=\"Ciambella al caff\u00e82\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image185-e1382609771740-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image185-e1382609771740-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> Imburrare ed infarinare uno stampo per ciambelle e versarvi l&#8217;impasto. <a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/24\/ciambella-al-caffe\/image-2192\/\" rel=\"attachment wp-att-20162\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-20162\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image186-300x225.jpg\" alt=\"Ciambella al caff\u00e8\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image186-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image186-1024x768.jpg 1024w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image186-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image186-200x150.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Cuocere in forno a 180 per circa 40 minuti. Far intiepidire, togliere la ciambella dallo stampo e ricoprirla con la ganache al cioccolato preparata facendo riscaldare la panna in un pentolino dal fondo alto. Togliere il pentolino dal fuoco prima che la panna inizi a bollire e aggiungere il cioccolato tritato e il burro. Mescolare fino ad ottenere una crema densa.<a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/24\/ciambella-al-caffe\/image-2193\/\" rel=\"attachment wp-att-20164\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-20164\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image187-300x225.jpg\" alt=\"Ciambella al caff\u00e83\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image187-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image187-1024x768.jpg 1024w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image187-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image187-200x150.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Rosita Cantale<\/p>\n<div id=\"voism-2220779024\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 3 uova 200 gr di zucchero 150 gr di burro 100 ml di caff\u00e8 350 gr di farina 00 1. bustina di lievito Ingredienti ganache al cioccolato: 200 gr di cioccolato fondente 200 ml di panna per dolci 3 cucchiai di caff\u00e8 (facoltativo) 1\/2 cucchiaino di burro per rendere la crema pi\u00f9 lucida(facoltativo) Procedimento: &#8230;<\/p>\n","protected":false},"author":8,"featured_media":20164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6520,6440,46],"tags":[],"class_list":["post-20155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cinema-televisione-musica","category-dolci-cucinare","category-cucinare"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti: 3 uova 200 gr di zucchero 150 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