{"id":19530,"date":"2013-10-18T10:50:09","date_gmt":"2013-10-18T08:50:09","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=19530"},"modified":"2013-10-20T23:34:11","modified_gmt":"2013-10-20T21:34:11","slug":"coniglio-al-sugo","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2013\/10\/18\/coniglio-al-sugo\/","title":{"rendered":"Coniglio al sugo"},"content":{"rendered":"<div id=\"voism-3907921347\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p>Ingredienti per 4 persone.: 1Coniglio piccolo Una cipolla Mezzo bicchiere di vino rosso 1 foglia di alloro 700 gr di passata di pomodoro Sale olio q.B.<\/p>\n<p>Procedimento:<\/p>\n<p>Tagliate il coniglio in poccoli pezzi lavatelo asciugatelo e fate soffriggere in una padella finch\u00e9 nn sia ben rosolato. <a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/18\/coniglio-al-sugo\/image-2121\/\" rel=\"attachment wp-att-19534\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-19534\" alt=\"Coniglio al sugo2\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image115-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image115-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image115-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image115-200x150.jpg 200w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image115.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Dopo mettetelo in una pentola capiente ed aggiungete della cipolla ed il vino dopo aver fatto evaporare il vino aggiungete la passata di pomodoro, la foglia di alloro. <a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/18\/coniglio-al-sugo\/image-2122\/\" rel=\"attachment wp-att-19535\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-19535\" alt=\"Coniglio al sugo 3\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image116-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image116-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image116-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image116-200x150.jpg 200w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image116.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Regolate di sale e fate cuocere a fuoco lentissimo per circa un ora.<a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/18\/coniglio-al-sugo\/image-2119\/\" rel=\"attachment wp-att-19532\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-19532\" alt=\"Coniglio al sugo\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image113-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image113-225x300.jpg 225w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image113.jpg 720w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>Servite<br \/>\nKetty Reale<\/p>\n<div id=\"voism-3295782879\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone.: 1Coniglio piccolo Una cipolla Mezzo bicchiere di vino rosso 1 foglia di alloro 700 gr di passata di pomodoro Sale olio q.B. Procedimento: Tagliate il coniglio in poccoli pezzi lavatelo asciugatelo e fate soffriggere in una padella finch\u00e9 nn sia ben rosolato. Dopo mettetelo in una pentola capiente ed aggiungete della &#8230;<\/p>\n","protected":false},"author":22,"featured_media":19532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,6436],"tags":[],"class_list":["post-19530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucinare","category-secondi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti per 4 persone.: 1Coniglio piccolo Una cipolla Mezzo bicchiere di vino rosso 1 foglia di alloro 700 gr di passata di pomodoro Sale olio q.B. Procedimento: Tagliate il coniglio in poccoli pezzi lavatelo asciugatelo e fate soffriggere in una padella finch\u00e9 nn sia ben rosolato. 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Procedimento: Tagliate il coniglio in poccoli pezzi lavatelo asciugatelo e fate soffriggere in una padella finch\u00e9 nn sia ben rosolato. 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Procedimento: Tagliate il coniglio in poccoli pezzi lavatelo asciugatelo e fate soffriggere in una padella finch\u00e9 nn sia ben rosolato. Dopo mettetelo in una pentola capiente ed aggiungete della\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image113.jpg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2013\\\/10\\\/18\\\/coniglio-al-sugo\\\/#article\",\"name\":\"Coniglio al sugo | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\\u00c3 | Eventi | Politica |\",\"headline\":\"Coniglio al sugo\",\"author\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/author\\\/redazione-vois\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/wp-content\\\/uploads\\\/2013\\\/10\\\/image113.jpg\",\"width\":720,\"height\":960},\"datePublished\":\"2013-10-18T10:50:09+02:00\",\"dateModified\":\"2013-10-20T23:34:11+02:00\",\"inLanguage\":\"it-IT\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2013\\\/10\\\/18\\\/coniglio-al-sugo\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2013\\\/10\\\/18\\\/coniglio-al-sugo\\\/#webpage\"},\"articleSection\":\"In Cucina con Rosita, Secondi\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2013\\\/10\\\/18\\\/coniglio-al-sugo\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/#listItem\",\"name\":\"In Cucina con Rosita\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/#listItem\",\"position\":2,\"name\":\"In Cucina con Rosita\",\"item\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/secondi\\\/#listItem\",\"name\":\"Secondi\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/secondi\\\/#listItem\",\"position\":3,\"name\":\"Secondi\",\"item\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/secondi\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2013\\\/10\\\/18\\\/coniglio-al-sugo\\\/#listItem\",\"name\":\"Coniglio al sugo\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/#listItem\",\"name\":\"In Cucina con Rosita\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2013\\\/10\\\/18\\\/coniglio-al-sugo\\\/#listItem\",\"position\":4,\"name\":\"Coniglio al sugo\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/secondi\\\/#listItem\",\"name\":\"Secondi\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/#organization\",\"name\":\"VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\\u00c3  | Eventi | Politica |\",\"url\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/author\\\/redazione-vois\\\/#author\",\"url\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/author\\\/redazione-vois\\\/\",\"name\":\"Redazione\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2013\\\/10\\\/18\\\/coniglio-al-sugo\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddf295f5b0124aa54ab77deb890c3069285db17b90e13d8a3a3e98f7b9344c09?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Redazione\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2013\\\/10\\\/18\\\/coniglio-al-sugo\\\/#webpage\",\"url\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2013\\\/10\\\/18\\\/coniglio-al-sugo\\\/\",\"name\":\"Coniglio al sugo | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\\u00c3 | Eventi | Politica |\",\"description\":\"Ingredienti per 4 persone.: 1Coniglio piccolo Una cipolla Mezzo bicchiere di vino rosso 1 foglia di alloro 700 gr di passata di pomodoro Sale olio q.B. 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Procedimento: Tagliate il coniglio in poccoli pezzi lavatelo asciugatelo e fate soffriggere in una padella finch\u00e9 nn sia ben rosolato. 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Procedimento: Tagliate il coniglio in poccoli pezzi lavatelo asciugatelo e fate soffriggere in una padella finch\u00e9 nn sia ben rosolato. Dopo mettetelo in una pentola capiente ed aggiungete della","og:url":"https:\/\/www.voismagazine.it\/dp\/2013\/10\/18\/coniglio-al-sugo\/","og:image":"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image113.jpg","og:image:secure_url":"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image113.jpg","og:image:width":720,"og:image:height":960,"article:published_time":"2013-10-18T08:50:09+00:00","article:modified_time":"2013-10-20T21:34:11+00:00","twitter:card":"summary","twitter:title":"Coniglio al sugo | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\u00c3 | Eventi | Politica |","twitter:description":"Ingredienti per 4 persone.: 1Coniglio piccolo Una cipolla Mezzo bicchiere di vino rosso 1 foglia di alloro 700 gr di passata di pomodoro Sale olio q.B. Procedimento: Tagliate il coniglio in poccoli pezzi lavatelo asciugatelo e fate soffriggere in una padella finch\u00e9 nn sia ben rosolato. 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