{"id":19518,"date":"2013-10-18T10:26:15","date_gmt":"2013-10-18T08:26:15","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=19518"},"modified":"2013-10-20T03:09:17","modified_gmt":"2013-10-20T01:09:17","slug":"cioccolata-in-tazza","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2013\/10\/18\/cioccolata-in-tazza\/","title":{"rendered":"Cioccolata in tazza"},"content":{"rendered":"<div id=\"voism-512609854\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p>Ingredienti:<br \/>\n50 gr di cioccolato fondente al 70%<br \/>\n2 dl di latte, zucchero un cucchiaio,<br \/>\namido di mais un cucchiaio.<\/p>\n<p>Procedimento:<br \/>\n<a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/18\/cioccolata-in-tazza\/image-2115\/\" rel=\"attachment wp-att-19520\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-19520\" alt=\"Cioccolata in tazza 1\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image109-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image109-225x300.jpg 225w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image109.jpg 720w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Fate scegliere in un pentolino lo zucchero con il cioccolato e met\u00e0 del latte. <a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/18\/cioccolata-in-tazza\/image-2116\/\" rel=\"attachment wp-att-19522\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-19522\" alt=\"Cioccolata in tazza\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image110-225x300.jpg\" width=\"225\" height=\"300\" \/><\/a>Nella altra met\u00e0 sciogliere l&#8217;amido di mais setacciato. <a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/18\/cioccolata-in-tazza\/image-2117\/\" rel=\"attachment wp-att-19524\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-19524\" alt=\"Cioccolata in tazza3\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image111-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image111-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image111-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image111-200x150.jpg 200w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image111.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Unire il tutto e fate bollire fino a quando il composto nn si addensa. <a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/10\/18\/cioccolata-in-tazza\/image-2118\/\" rel=\"attachment wp-att-19526\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-19526\" alt=\"Cioccolata in tazza\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/10\/image112-225x300.jpg\" width=\"225\" height=\"300\" \/><\/a>Versate la cioccolata nella tazza e se volete potete decorarla con della panna montana.<br \/>\nKetty Reale<\/p>\n<div id=\"voism-3337458269\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 50 gr di cioccolato fondente al 70% 2 dl di latte, zucchero un cucchiaio, amido di mais un cucchiaio. Procedimento: Fate scegliere in un pentolino lo zucchero con il cioccolato e met\u00e0 del latte. Nella altra met\u00e0 sciogliere l&#8217;amido di mais setacciato. Unire il tutto e fate bollire fino a quando il composto nn &#8230;<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6440,46],"tags":[],"class_list":["post-19518","post","type-post","status-publish","format-standard","hentry","category-dolci-cucinare","category-cucinare"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/19518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/comments?post=19518"}],"version-history":[{"count":0,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/19518\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/media?parent=19518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/categories?post=19518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/tags?post=19518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}