{"id":1915,"date":"2012-11-04T19:26:58","date_gmt":"2012-11-04T18:26:58","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=1915"},"modified":"2013-10-20T23:41:50","modified_gmt":"2013-10-20T21:41:50","slug":"crocchette-di-patate","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/","title":{"rendered":"Crocchette di patate"},"content":{"rendered":"<div id=\"voism-2117185764\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p><strong>INGREDIENTI:<\/strong><\/p>\n<p>1Kg di patate<\/p>\n<p>2-3uova<\/p>\n<p>margarina q.b<\/p>\n<p>100 gr. di parmigiano<\/p>\n<p>latte q.b<\/p>\n<p>sale<\/p>\n<p>farina q.b<\/p>\n<p>pangrattato q.b.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PROCEDIMENTO:<\/strong><\/p>\n<p>Cuocere le patate in acqua salata a e poi schiacciarle con lo schiacciapatate.Rimetterle sul fuoco aggiungendo la margarina ,le uova e il latte.Far amalgamare il tutto ,togliere dal fuoco, aggiungere il parmigiano e aggiustare di sale.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image24-e1352052576392.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1918\" title=\"Crocchette di patate\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image24-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image26-e1352053034187.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1921\" title=\"Crocchette di patate\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image26-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a>Formare delle crocchette ovali o schiacciate e passarle nella farina e nel pangrattato.<\/p>\n<p>Si possono cuocere al forno (220^ per 15\/20 min.)disponendole su una teglia e aggiungendo un filo d&#8217;olio oppure si possono fare fritte fritte.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image27-e1352053196117.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1923\" title=\"Crocchette\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image27-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image28-e1352053305513.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1924\" title=\"Crocchette\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image28-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a>N.B: Si possono fare anche ripiene di prosciutto e formaggio<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1925\" title=\"Crocchette\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29-300x224.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29-1024x765.jpg 1024w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29-200x150.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>A cura di<strong> Rosita Cantale<\/strong><\/p>\n<div id=\"voism-3770486658\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI: 1Kg di patate 2-3uova margarina q.b 100 gr. di parmigiano latte q.b sale farina q.b pangrattato q.b. &nbsp; PROCEDIMENTO: Cuocere le patate in acqua salata a e poi schiacciarle con lo schiacciapatate.Rimetterle sul fuoco aggiungendo la margarina ,le uova e il latte.Far amalgamare il tutto ,togliere dal fuoco, aggiungere il parmigiano e aggiustare di &#8230;<\/p>\n","protected":false},"author":8,"featured_media":1925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6437,46],"tags":[],"class_list":["post-1915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-contorni","category-cucinare"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDIENTI: 1Kg di patate 2-3uova margarina q.b 100 gr. di parmigiano latte q.b sale farina q.b pangrattato q.b. PROCEDIMENTO: Cuocere le patate in acqua salata a e poi schiacciarle con lo schiacciapatate.Rimetterle sul fuoco aggiungendo la margarina ,le uova e il latte.Far amalgamare il tutto ,togliere dal fuoco, aggiungere il parmigiano e aggiustare di\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Rosita Cantale\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"VOIS MAGAZINE | Notizie | Curiosit\u00e0 | Eventi | Gossip |Imprese\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Crocchette di patate | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\u00c3 | Eventi | Politica |\" \/>\n\t\t<meta property=\"og:description\" content=\"INGREDIENTI: 1Kg di patate 2-3uova margarina q.b 100 gr. di parmigiano latte q.b sale farina q.b pangrattato q.b. PROCEDIMENTO: Cuocere le patate in acqua salata a e poi schiacciarle con lo schiacciapatate.Rimetterle sul fuoco aggiungendo la margarina ,le uova e il latte.Far amalgamare il tutto ,togliere dal fuoco, aggiungere il parmigiano e aggiustare di\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"2056\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2012-11-04T18:26:58+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2013-10-20T21:41:50+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Crocchette di patate | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\u00c3 | Eventi | Politica |\" \/>\n\t\t<meta name=\"twitter:description\" content=\"INGREDIENTI: 1Kg di patate 2-3uova margarina q.b 100 gr. di parmigiano latte q.b sale farina q.b pangrattato q.b. PROCEDIMENTO: Cuocere le patate in acqua salata a e poi schiacciarle con lo schiacciapatate.Rimetterle sul fuoco aggiungendo la margarina ,le uova e il latte.Far amalgamare il tutto ,togliere dal fuoco, aggiungere il parmigiano e aggiustare di\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29.jpg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2012\\\/11\\\/04\\\/crocchette-di-patate\\\/#article\",\"name\":\"Crocchette di patate | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\\u00c3 | Eventi | Politica |\",\"headline\":\"Crocchette di patate\",\"author\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/author\\\/rosita-cantale-aeo\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/image29.jpg\",\"width\":2056,\"height\":1536},\"datePublished\":\"2012-11-04T19:26:58+01:00\",\"dateModified\":\"2013-10-20T23:41:50+02:00\",\"inLanguage\":\"it-IT\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2012\\\/11\\\/04\\\/crocchette-di-patate\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2012\\\/11\\\/04\\\/crocchette-di-patate\\\/#webpage\"},\"articleSection\":\"Contorni, In Cucina con Rosita\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2012\\\/11\\\/04\\\/crocchette-di-patate\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/#listItem\",\"name\":\"In Cucina con Rosita\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/#listItem\",\"position\":2,\"name\":\"In Cucina con Rosita\",\"item\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/contorni\\\/#listItem\",\"name\":\"Contorni\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/contorni\\\/#listItem\",\"position\":3,\"name\":\"Contorni\",\"item\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/contorni\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2012\\\/11\\\/04\\\/crocchette-di-patate\\\/#listItem\",\"name\":\"Crocchette di patate\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/#listItem\",\"name\":\"In Cucina con Rosita\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2012\\\/11\\\/04\\\/crocchette-di-patate\\\/#listItem\",\"position\":4,\"name\":\"Crocchette di patate\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/category\\\/cucinare\\\/contorni\\\/#listItem\",\"name\":\"Contorni\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/#organization\",\"name\":\"VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\\u00c3  | Eventi | Politica |\",\"url\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/author\\\/rosita-cantale-aeo\\\/#author\",\"url\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/author\\\/rosita-cantale-aeo\\\/\",\"name\":\"Rosita Cantale\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2012\\\/11\\\/04\\\/crocchette-di-patate\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3eb91e9fc20c24848b197796b7f2d4c0df5788e15eaf54fd56df1e42db61d55a?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Rosita Cantale\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2012\\\/11\\\/04\\\/crocchette-di-patate\\\/#webpage\",\"url\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2012\\\/11\\\/04\\\/crocchette-di-patate\\\/\",\"name\":\"Crocchette di patate | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\\u00c3 | Eventi | Politica |\",\"description\":\"INGREDIENTI: 1Kg di patate 2-3uova margarina q.b 100 gr. di parmigiano latte q.b sale farina q.b pangrattato q.b. PROCEDIMENTO: Cuocere le patate in acqua salata a e poi schiacciarle con lo schiacciapatate.Rimetterle sul fuoco aggiungendo la margarina ,le uova e il latte.Far amalgamare il tutto ,togliere dal fuoco, aggiungere il parmigiano e aggiustare di\",\"inLanguage\":\"it-IT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2012\\\/11\\\/04\\\/crocchette-di-patate\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/author\\\/rosita-cantale-aeo\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/author\\\/rosita-cantale-aeo\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/image29.jpg\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2012\\\/11\\\/04\\\/crocchette-di-patate\\\/#mainImage\",\"width\":2056,\"height\":1536},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/2012\\\/11\\\/04\\\/crocchette-di-patate\\\/#mainImage\"},\"datePublished\":\"2012-11-04T19:26:58+01:00\",\"dateModified\":\"2013-10-20T23:41:50+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/#website\",\"url\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/\",\"name\":\"VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\\u00c3  | Eventi | Politica |\",\"inLanguage\":\"it-IT\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.voismagazine.it\\\/dp\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Crocchette di patate | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\u00c3 | Eventi | Politica |","description":"INGREDIENTI: 1Kg di patate 2-3uova margarina q.b 100 gr. di parmigiano latte q.b sale farina q.b pangrattato q.b. PROCEDIMENTO: Cuocere le patate in acqua salata a e poi schiacciarle con lo schiacciapatate.Rimetterle sul fuoco aggiungendo la margarina ,le uova e il latte.Far amalgamare il tutto ,togliere dal fuoco, aggiungere il parmigiano e aggiustare di","canonical_url":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/#article","name":"Crocchette di patate | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\u00c3 | Eventi | Politica |","headline":"Crocchette di patate","author":{"@id":"https:\/\/www.voismagazine.it\/dp\/author\/rosita-cantale-aeo\/#author"},"publisher":{"@id":"https:\/\/www.voismagazine.it\/dp\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29.jpg","width":2056,"height":1536},"datePublished":"2012-11-04T19:26:58+01:00","dateModified":"2013-10-20T23:41:50+02:00","inLanguage":"it-IT","mainEntityOfPage":{"@id":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/#webpage"},"isPartOf":{"@id":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/#webpage"},"articleSection":"Contorni, In Cucina con Rosita"},{"@type":"BreadcrumbList","@id":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.voismagazine.it\/dp#listItem","position":1,"name":"Home","item":"https:\/\/www.voismagazine.it\/dp","nextItem":{"@type":"ListItem","@id":"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/#listItem","name":"In Cucina con Rosita"}},{"@type":"ListItem","@id":"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/#listItem","position":2,"name":"In Cucina con Rosita","item":"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/contorni\/#listItem","name":"Contorni"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.voismagazine.it\/dp#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/contorni\/#listItem","position":3,"name":"Contorni","item":"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/contorni\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/#listItem","name":"Crocchette di patate"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/#listItem","name":"In Cucina con Rosita"}},{"@type":"ListItem","@id":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/#listItem","position":4,"name":"Crocchette di patate","previousItem":{"@type":"ListItem","@id":"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/contorni\/#listItem","name":"Contorni"}}]},{"@type":"Organization","@id":"https:\/\/www.voismagazine.it\/dp\/#organization","name":"VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\u00c3  | Eventi | Politica |","url":"https:\/\/www.voismagazine.it\/dp\/"},{"@type":"Person","@id":"https:\/\/www.voismagazine.it\/dp\/author\/rosita-cantale-aeo\/#author","url":"https:\/\/www.voismagazine.it\/dp\/author\/rosita-cantale-aeo\/","name":"Rosita Cantale","image":{"@type":"ImageObject","@id":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/3eb91e9fc20c24848b197796b7f2d4c0df5788e15eaf54fd56df1e42db61d55a?s=96&d=mm&r=g","width":96,"height":96,"caption":"Rosita Cantale"}},{"@type":"WebPage","@id":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/#webpage","url":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/","name":"Crocchette di patate | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\u00c3 | Eventi | Politica |","description":"INGREDIENTI: 1Kg di patate 2-3uova margarina q.b 100 gr. di parmigiano latte q.b sale farina q.b pangrattato q.b. PROCEDIMENTO: Cuocere le patate in acqua salata a e poi schiacciarle con lo schiacciapatate.Rimetterle sul fuoco aggiungendo la margarina ,le uova e il latte.Far amalgamare il tutto ,togliere dal fuoco, aggiungere il parmigiano e aggiustare di","inLanguage":"it-IT","isPartOf":{"@id":"https:\/\/www.voismagazine.it\/dp\/#website"},"breadcrumb":{"@id":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/#breadcrumblist"},"author":{"@id":"https:\/\/www.voismagazine.it\/dp\/author\/rosita-cantale-aeo\/#author"},"creator":{"@id":"https:\/\/www.voismagazine.it\/dp\/author\/rosita-cantale-aeo\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29.jpg","@id":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/#mainImage","width":2056,"height":1536},"primaryImageOfPage":{"@id":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/#mainImage"},"datePublished":"2012-11-04T19:26:58+01:00","dateModified":"2013-10-20T23:41:50+02:00"},{"@type":"WebSite","@id":"https:\/\/www.voismagazine.it\/dp\/#website","url":"https:\/\/www.voismagazine.it\/dp\/","name":"VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\u00c3  | Eventi | Politica |","inLanguage":"it-IT","publisher":{"@id":"https:\/\/www.voismagazine.it\/dp\/#organization"}}]},"og:locale":"it_IT","og:site_name":"VOIS MAGAZINE | Notizie | Curiosit\u00e0 | Eventi | Gossip |Imprese","og:type":"article","og:title":"Crocchette di patate | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\u00c3 | Eventi | Politica |","og:description":"INGREDIENTI: 1Kg di patate 2-3uova margarina q.b 100 gr. di parmigiano latte q.b sale farina q.b pangrattato q.b. PROCEDIMENTO: Cuocere le patate in acqua salata a e poi schiacciarle con lo schiacciapatate.Rimetterle sul fuoco aggiungendo la margarina ,le uova e il latte.Far amalgamare il tutto ,togliere dal fuoco, aggiungere il parmigiano e aggiustare di","og:url":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/","og:image":"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29.jpg","og:image:secure_url":"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29.jpg","og:image:width":2056,"og:image:height":1536,"article:published_time":"2012-11-04T18:26:58+00:00","article:modified_time":"2013-10-20T21:41:50+00:00","twitter:card":"summary","twitter:title":"Crocchette di patate | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\u00c3 | Eventi | Politica |","twitter:description":"INGREDIENTI: 1Kg di patate 2-3uova margarina q.b 100 gr. di parmigiano latte q.b sale farina q.b pangrattato q.b. PROCEDIMENTO: Cuocere le patate in acqua salata a e poi schiacciarle con lo schiacciapatate.Rimetterle sul fuoco aggiungendo la margarina ,le uova e il latte.Far amalgamare il tutto ,togliere dal fuoco, aggiungere il parmigiano e aggiustare di","twitter:image":"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image29.jpg"},"aioseo_meta_data":{"post_id":"1915","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"Article","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2025-12-28 19:01:10","updated":"2025-12-28 19:01:10","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.voismagazine.it\/dp\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/\" title=\"In Cucina con Rosita\">In Cucina con Rosita<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/contorni\/\" title=\"Contorni\">Contorni<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tCrocchette di patate\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.voismagazine.it\/dp"},{"label":"In Cucina con Rosita","link":"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/"},{"label":"Contorni","link":"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/contorni\/"},{"label":"Crocchette di patate","link":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/crocchette-di-patate\/"}],"_links":{"self":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/1915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/comments?post=1915"}],"version-history":[{"count":0,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/1915\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/media\/1925"}],"wp:attachment":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/media?parent=1915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/categories?post=1915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/tags?post=1915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}