{"id":1906,"date":"2012-11-04T18:38:40","date_gmt":"2012-11-04T17:38:40","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=1906"},"modified":"2013-10-20T23:42:03","modified_gmt":"2013-10-20T21:42:03","slug":"pizza-di-carne","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/pizza-di-carne\/","title":{"rendered":"Pizza di carne"},"content":{"rendered":"<div id=\"voism-3653435087\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p><strong>INGREDIENTI:<\/strong><\/p>\n<p>500 gr di tritato misto<\/p>\n<p>2 uova<\/p>\n<p>parmigiano<\/p>\n<p>una confezione di pomodori pelati<\/p>\n<p>origano<\/p>\n<p>olio<\/p>\n<p>Formaggio galbanone. q.b<\/p>\n<p>prosciutto cotto q.b<\/p>\n<p>olive q.b<\/p>\n<p>sale<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image19-e1352050045847.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1908\" title=\"Pizza di carne\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image19-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image20-e1352050129129.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1909\" title=\"Pizza di carne\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image20-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image21-e1352050226636.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1910\" title=\"Pizza di carne\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image21-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><strong>PROCEDIMENTO:<\/strong><\/p>\n<p>Impastare il tritato con uova,parmigiano e sale.Stenderlo su una teglia e come per la pizza versare sopra la passata di pomodoro ,condita con olio,sale e origano, aggiungere il prosciutto ,il formaggio e le olive.Infornare a220 per 15 minuti circa.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image22-e1352050381661.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1912\" title=\"Pizza di carne\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image22-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>N.B: Si pu\u00f2 condire in diversi modi,io ho usato gli ingredienti che avevo a casa in quel momento.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image23-e1352050558842.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1913\" title=\"Pizza di carne\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image23-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>A cura di: <strong>Rosita Cantale<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div id=\"voism-684388634\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI: 500 gr di tritato misto 2 uova parmigiano una confezione di pomodori pelati origano olio Formaggio galbanone. q.b prosciutto cotto q.b olive q.b sale &nbsp; &nbsp; PROCEDIMENTO: Impastare il tritato con uova,parmigiano e sale.Stenderlo su una teglia e come per la pizza versare sopra la passata di pomodoro ,condita con olio,sale e origano, aggiungere &#8230;<\/p>\n","protected":false},"author":8,"featured_media":1913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,6436],"tags":[],"class_list":["post-1906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucinare","category-secondi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDIENTI: 500 gr di tritato misto 2 uova parmigiano una confezione di pomodori pelati origano olio Formaggio galbanone. q.b prosciutto cotto q.b olive q.b sale PROCEDIMENTO: Impastare il tritato con uova,parmigiano e sale.Stenderlo su una teglia e come per la pizza versare sopra la passata di pomodoro ,condita con olio,sale e origano, aggiungere\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Rosita Cantale\"\/>\n\t<link rel=\"canonical\" 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