{"id":1906,"date":"2012-11-04T18:38:40","date_gmt":"2012-11-04T17:38:40","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=1906"},"modified":"2013-10-20T23:42:03","modified_gmt":"2013-10-20T21:42:03","slug":"pizza-di-carne","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2012\/11\/04\/pizza-di-carne\/","title":{"rendered":"Pizza di carne"},"content":{"rendered":"<div id=\"voism-3728456698\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p><strong>INGREDIENTI:<\/strong><\/p>\n<p>500 gr di tritato misto<\/p>\n<p>2 uova<\/p>\n<p>parmigiano<\/p>\n<p>una confezione di pomodori pelati<\/p>\n<p>origano<\/p>\n<p>olio<\/p>\n<p>Formaggio galbanone. q.b<\/p>\n<p>prosciutto cotto q.b<\/p>\n<p>olive q.b<\/p>\n<p>sale<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image19-e1352050045847.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1908\" title=\"Pizza di carne\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image19-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image20-e1352050129129.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1909\" title=\"Pizza di carne\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image20-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image21-e1352050226636.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1910\" title=\"Pizza di carne\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image21-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><strong>PROCEDIMENTO:<\/strong><\/p>\n<p>Impastare il tritato con uova,parmigiano e sale.Stenderlo su una teglia e come per la pizza versare sopra la passata di pomodoro ,condita con olio,sale e origano, aggiungere il prosciutto ,il formaggio e le olive.Infornare a220 per 15 minuti circa.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image22-e1352050381661.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1912\" title=\"Pizza di carne\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image22-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>N.B: Si pu\u00f2 condire in diversi modi,io ho usato gli ingredienti che avevo a casa in quel momento.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image23-e1352050558842.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1913\" title=\"Pizza di carne\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/11\/image23-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>A cura di: <strong>Rosita Cantale<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div id=\"voism-220198064\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI: 500 gr di tritato misto 2 uova parmigiano una confezione di pomodori pelati origano olio Formaggio galbanone. q.b prosciutto cotto q.b olive q.b sale &nbsp; &nbsp; PROCEDIMENTO: Impastare il tritato con uova,parmigiano e sale.Stenderlo su una teglia e come per la pizza versare sopra la passata di pomodoro ,condita con olio,sale e origano, aggiungere &#8230;<\/p>\n","protected":false},"author":8,"featured_media":1913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,6436],"tags":[],"class_list":["post-1906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucinare","category-secondi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/1906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/comments?post=1906"}],"version-history":[{"count":0,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/1906\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/media\/1913"}],"wp:attachment":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/media?parent=1906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/categories?post=1906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/tags?post=1906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}