{"id":14985,"date":"2013-04-07T18:12:08","date_gmt":"2013-04-07T16:12:08","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=14985"},"modified":"2013-04-07T18:15:15","modified_gmt":"2013-04-07T16:15:15","slug":"fusilli-con-pesto-pomodorini-olive-e-melanzane","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2013\/04\/07\/fusilli-con-pesto-pomodorini-olive-e-melanzane\/","title":{"rendered":"Fusilli con pesto, pomodorini, olive e melanzane"},"content":{"rendered":"<div id=\"voism-651110047\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p>INGREDIENTI: <\/p>\n<p>800 gr di pasta tipo fusilli<\/p>\n<p>Pesto fatto in casa con basilico,pinoli,mandorle e parmigiano <\/p>\n<p>Pomodorini q.b.<\/p>\n<p>2 melanzane <\/p>\n<p>150 gr di ricotta salata<\/p>\n<p>200 gr di olive nere<\/p>\n<p>PROCEDIMENTO :<\/p>\n<p>Lavare e asciugare le foglie di basilico, frullarle insieme ai pinoli, mandorle, olio evo q.b e parmigiano.<br \/>\nFriggere le melanzane tagliate a tocchetti. Lavare i pomodorini<br \/>\nCuocere i fusilli, scolarli e condirli con il pesto, le melanzane, i pomodorini, le olive e infine la ricotta salata.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/04\/07\/fusilli-con-pesto-pomodorini-olive-e-melanzane\/image-1551\/\" rel=\"attachment wp-att-14987\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/04\/image26-300x225.jpg\" alt=\"Fusilli con pesto,melanzane,pomodorini e olive\" width=\"300\" height=\"225\" class=\"alignright size-medium wp-image-14987\" srcset=\"https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/04\/image26-300x225.jpg 300w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/04\/image26-1024x768.jpg 1024w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/04\/image26-106x80.jpg 106w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/04\/image26-200x150.jpg 200w, https:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/04\/image26.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>A cura di Rosita Cantale<\/p>\n<div id=\"voism-3579396933\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI: 800 gr di pasta tipo fusilli Pesto fatto in casa con basilico,pinoli,mandorle e parmigiano Pomodorini q.b. 2 melanzane 150 gr di ricotta salata 200 gr di olive nere PROCEDIMENTO : Lavare e asciugare le foglie di basilico, frullarle insieme ai pinoli, mandorle, olio evo q.b e parmigiano. Friggere le melanzane tagliate a tocchetti. Lavare &#8230;<\/p>\n","protected":false},"author":22,"featured_media":14987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-14985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucinare"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/14985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/comments?post=14985"}],"version-history":[{"count":0,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/posts\/14985\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/media\/14987"}],"wp:attachment":[{"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/media?parent=14985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/categories?post=14985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.voismagazine.it\/dp\/wp-json\/wp\/v2\/tags?post=14985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}