{"id":1360,"date":"2012-10-21T16:24:08","date_gmt":"2012-10-21T14:24:08","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=1360"},"modified":"2013-10-20T23:42:52","modified_gmt":"2013-10-20T21:42:52","slug":"polpettine-di-carne-in-agrodolce","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2012\/10\/21\/polpettine-di-carne-in-agrodolce\/","title":{"rendered":"Polpettine di carne in agrodolce"},"content":{"rendered":"<div id=\"voism-940829490\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p><strong>INGREDIENTI:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>700gr tritato di vitello<\/p>\n<p>3 uova<\/p>\n<p>120gr di parmigiano<\/p>\n<p>pangrattato qb<\/p>\n<p>200 gr di olive verdi con la ggiardiniera<\/p>\n<p>pinoli qb<\/p>\n<p>cipolla<\/p>\n<p>carota<\/p>\n<p>noci<\/p>\n<p>olio qb<\/p>\n<p>aceto qb<\/p>\n<p>sale<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image52-e1350829284187.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1363\" title=\"Polpettine in agrodolce\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image52-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><strong>PROCEDIMENTO:<\/strong><\/p>\n<p>Preparare le polpette con uova ,parmigiano,sale pangrattato e soffriggere.A parte tagliare \u00a0la cipolla \u00a0e grattugiare la carota e metterle in una padella sul fuoco con pochissima acqua.Quando l&#8217;acqua \u00a0si asciuga aggiungere l&#8217;olio e una spruzzata di aceto,soffriggere la cipolla e dopo aggiungere le polpette,olive pinoli e noci.Far cuocere per circa dieci minuti.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image53-e1350829375275.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1364\" title=\"Polpettine in agrodolce 1\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2012\/10\/image53-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>A cura di: <strong>Rosita Cantale<\/strong><\/p>\n<div id=\"voism-2923211479\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI: &nbsp; 700gr tritato di vitello 3 uova 120gr di parmigiano pangrattato qb 200 gr di olive verdi con la ggiardiniera pinoli qb cipolla carota noci olio qb aceto qb sale PROCEDIMENTO: Preparare le polpette con uova ,parmigiano,sale pangrattato e soffriggere.A parte tagliare \u00a0la cipolla \u00a0e grattugiare la carota e metterle in una padella sul &#8230;<\/p>\n","protected":false},"author":8,"featured_media":1363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,6436],"tags":[],"class_list":["post-1360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucinare","category-secondi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDIENTI: 700gr tritato di vitello 3 uova 120gr di parmigiano pangrattato qb 200 gr di olive verdi con la ggiardiniera pinoli qb cipolla carota noci olio qb aceto qb sale PROCEDIMENTO: Preparare le polpette con uova ,parmigiano,sale pangrattato e soffriggere.A parte tagliare la cipolla e grattugiare la carota e metterle in una padella sul\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Rosita Cantale\"\/>\n\t<link rel=\"canonical\" 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19:54:10","updated":"2025-12-28 19:54:10","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.voismagazine.it\/dp\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/\" title=\"In Cucina con Rosita\">In Cucina con Rosita<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.voismagazine.it\/dp\/category\/cucinare\/secondi\/\" title=\"Secondi\">Secondi<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tPolpettine di carne in 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