{"id":12958,"date":"2013-03-10T17:37:43","date_gmt":"2013-03-10T16:37:43","guid":{"rendered":"http:\/\/www.voismagazine.it\/dp\/?p=12958"},"modified":"2013-10-20T23:35:32","modified_gmt":"2013-10-20T21:35:32","slug":"dolce-al-cacao-con-gocce-di-cioccolato-bianco","status":"publish","type":"post","link":"https:\/\/www.voismagazine.it\/dp\/2013\/03\/10\/dolce-al-cacao-con-gocce-di-cioccolato-bianco\/","title":{"rendered":"Dolce al cacao con gocce di cioccolato bianco"},"content":{"rendered":"<div id=\"voism-1924577975\" class=\"voism-prima-del-contenuto voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div><p>INGREDIENTI:<\/p>\n<p>180 gr di farina<br \/>\n180 gr di burro<br \/>\n240 gr di zucchero<br \/>\n50 gr cacao amaro<br \/>\n3 uova<br \/>\n1 bustina di lievito<br \/>\n6 cucchiai di latte tiepido<br \/>\n160 gr di gocce di cioccolato bianco<\/p>\n<p><strong>PROCEDIMENTO:<\/strong><\/p>\n<p>Montare i tuorli con lo zucchero, aggiungere il burro ammorbidito. A parte montare gli albumi a neve.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/03\/10\/dolce-al-cacao-con-gocce-di-cioccolato-bianco\/image-1312\/\" rel=\"attachment wp-att-12961\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-12961\" alt=\"Dolce con gocce di cioccolato bianco\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/03\/image118-180x180.jpg\" width=\"180\" height=\"180\" \/><\/a><\/p>\n<p>Unire ai tuorli montati la farina e il cacao setacciati. Mescolare il latte con il lievito fino a quando diventa spumoso.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/03\/10\/dolce-al-cacao-con-gocce-di-cioccolato-bianco\/image-1313\/\" rel=\"attachment wp-att-12962\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-12962\" alt=\"Dolce con gocce di cioccolato bianco\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/03\/image119-180x180.jpg\" width=\"180\" height=\"180\" \/><\/a><\/p>\n<p>Unire gli albumi e la spuma di latte all&#8217;impasto e mescolare dal basso verso l&#8217;alto. Aggiungere le gocce di cioccolato bianco<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/03\/10\/dolce-al-cacao-con-gocce-di-cioccolato-bianco\/image-1314\/\" rel=\"attachment wp-att-12963\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-12963\" alt=\"Dolce con gocce di cioccolato bianco\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/03\/image120-180x180.jpg\" width=\"180\" height=\"180\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/03\/10\/dolce-al-cacao-con-gocce-di-cioccolato-bianco\/image-1315\/\" rel=\"attachment wp-att-12964\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-12964\" alt=\"Dolce con gocce di cioccolato bianco\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/03\/image121-180x180.jpg\" width=\"180\" height=\"180\" \/><\/a><\/p>\n<p>Imburrare e infarinare una teglia, versare l&#8217;impasto e infornare a 180^ per 35 minuti circa.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/03\/10\/dolce-al-cacao-con-gocce-di-cioccolato-bianco\/image-1316\/\" rel=\"attachment wp-att-12965\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-12965\" alt=\"Dolce con gocce di cioccolato bianco\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/03\/image122-180x180.jpg\" width=\"180\" height=\"180\" \/><\/a><\/p>\n<p>Far raffreddare e spolverizzare con lo zucchero a velo.<\/p>\n<p><a href=\"http:\/\/www.voismagazine.it\/dp\/2013\/03\/10\/dolce-al-cacao-con-gocce-di-cioccolato-bianco\/image-1317\/\" rel=\"attachment wp-att-12966\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-12966\" alt=\"Dolce con gocce di cioccolato bianco\" src=\"http:\/\/www.voismagazine.it\/dp\/wp-content\/uploads\/2013\/03\/image123-180x180.jpg\" width=\"180\" height=\"180\" \/><\/a><\/p>\n<div id=\"voism-2606147293\" class=\"voism-fine voism-entity-placement\"><a href=\"https:\/\/amzn.to\/2Y0db7E\" aria-label=\"\"><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTI: 180 gr di farina 180 gr di burro 240 gr di zucchero 50 gr cacao amaro 3 uova 1 bustina di lievito 6 cucchiai di latte tiepido 160 gr di gocce di cioccolato bianco PROCEDIMENTO: Montare i tuorli con lo zucchero, aggiungere il burro ammorbidito. A parte montare gli albumi a neve. Unire ai &#8230;<\/p>\n","protected":false},"author":8,"featured_media":12966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6440,46],"tags":[],"class_list":["post-12958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-cucinare","category-cucinare"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"INGREDIENTI: 180 gr di farina 180 gr di burro 240 gr di zucchero 50 gr cacao amaro 3 uova 1 bustina di lievito 6 cucchiai di latte tiepido 160 gr di gocce di cioccolato bianco PROCEDIMENTO: Montare i tuorli con lo zucchero, aggiungere il burro ammorbidito. A parte montare gli albumi a neve. Unire ai\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Rosita Cantale\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.voismagazine.it\/dp\/2013\/03\/10\/dolce-al-cacao-con-gocce-di-cioccolato-bianco\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"VOIS MAGAZINE | Notizie | Curiosit\u00e0 | Eventi | Gossip |Imprese\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Dolce al cacao con gocce di cioccolato bianco | VOIS MAGAZINE | Informazione | Cultura | Mondo Imprese | Curiosit\u00c3 | Eventi | Politica |\" \/>\n\t\t<meta property=\"og:description\" content=\"INGREDIENTI: 180 gr di farina 180 gr di burro 240 gr di zucchero 50 gr cacao amaro 3 uova 1 bustina di lievito 6 cucchiai di latte tiepido 160 gr di gocce di cioccolato bianco PROCEDIMENTO: Montare i tuorli con lo zucchero, aggiungere il burro ammorbidito. A parte montare gli albumi a neve. 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